German Oven Pancake

Breakfast

Prep Time: 5 minutes Cook Time: 12 minutes Servings: 4 people Source:

Ingredients

1/2 cup all purpose flour

3 eggs

1/2 cup milk

3 tablespoons melted butter divided

1 tablespoon sugar

1/4 teaspoon of salt

Directions

Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.

Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.

Nutrition

Calories 212kcal (11%)
Carbohydrates 17g (6%)
Protein 7g (14%)
Fat 13g (20%)
Saturated Fat 7g (35%)
Cholesterol 149mg (50%)
Sodium 138mg (6%)
Potassium 103mg (3%)
Fiber 1g (4%)
Sugar 5g (6%)
Vitamin A 490IU (10%)
Calcium 55mg (6%)
Iron 1mg (6%)